I don't like to bake. Baking is too precise. Its' chemistry is too controlled. And, I seem to get flour e-v-e-r-y-w-h-e-r-e.
But I love to cook.
Tonight the Hubby came home to this... seared Tuna steak, garlic Parmesan mashed potatoes, and roasted asparagus and scallions with almond crumble.
Food. I like food.