October 28, 2017

Day 301

I don't like to bake. Baking is too precise.  Its' chemistry is too controlled. And, I seem to get flour e-v-e-r-y-w-h-e-r-e.

But I love to cook.

Tonight the Hubby came home to this... seared Tuna steak, garlic Parmesan mashed potatoes, and roasted asparagus and scallions with almond crumble.

Food. I like food.